Bianco Restaurant


ORIGINAL SCRIPT:

Since opening it’s doors in 2006, Bianco Italian Ristorante has been passionately serving up unforgettable dining experiences in the heart of Playa de Las Americas. From expertly prepared pasta classics to finely crafted regional specialities. Indulge at the most glamorous and exciting modern Italian restaurant in Tenerife. A pearl in the Venture Restaurants chain, booking is highly recommended at this iconic holiday hotspot.

THE MENU
Since 2006 we have been perfecting the art of authentic Italian cuisine. Our NEW menu boasts a plentiful selection of original tastes and flavours combined with modern contemporary dining. Each and every one of our exciting dishes has been inspired by the diverse culinary regions throughout Italy that make up the popular Italian dishes we all know and love. Whether it’s a classic Tuscan focaccia, a delicious ossobuco alla milanesa or a traditionally indulgent Tiramisu. Bianco is renowned for serving some of the best Italian food in Tenerife.




REWRITE:                                                                                     Roy Hill

                                                                                                      The Write Man
                                                                                                      Restaurant Feature

                                                                                                      SPEC AD


Bianco Italian Ristorante was formed in 2006 to elevate the lackluster dining experience in the heart of Playa de las Americas to another level, to set the bar other restaurants had to reach for.  With a passion and a flair for perfection, classic pasta dishes have been refined, re-plated and presented to be a feast for the tastebuds as well as the eyes. Now it is an established, iconic feature for any celebration or event and is highly recommended to visit time and time again to savor the varied dishes on the menu.


THE MENU:

Evolution has always been the mantra of Bianco's and to that end, the menu is constantly being inspired by the diverse culinary delights of the varied regions in Italy.  Authentic flavours, tastes and aromas are being combined with contemporary cooking techniques to enhance every dish, turning a traditional dish into a modern, flavourful version. And yet, traditional Italian dishes like Tuscan Focaccia, brushed with a glistening drizzle of Extra Virgin olive oil on an Ossobucos Alla Milanese, cut to perfection and expertly slow-cooked with patience, are just two popular menu items that continue to satisfy returning customers.

Make sure you give them a try on your next visit.